Today we got up early and had breakfast as we entered the
port city of Colon, Panama. After
breakfast we were to go to the city without using one of the ship
excursions. When we got to Colon it was very
hot and humid and a rainstorm was brewing. It started to rain not long after we
exited the ship. For the next 4 hours it
was shoe………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..shopping. That is all I can describe.
After we were done we found a taxi to carry the gigantic
bags back to the ship however we started talking to the driver who was a guy
named Vivian Tugwell. He offered to take
us to the canal tourist area so we chose to do that before we returned to the
ship. We agreed and then we had a short
bit of traffic before we were on our way to the canal.
At the canal tourist area we were able to climb up onto a
platform and watch the locks as they opened and closed and the water levels
changed so the boats could be raised or lowered 85 feet to or from a man made
fresh water lake that would carry them to locks just before the other ocean. We
were on the Atlantic side obviously and we were watching ships being lowered
down. The locks take about 10 minutes to
equalize the water level. The large boats are moved from 7am to 4pm or
something like that and the smaller boats are allowed to travel through after.
The tourism guide person at the site explained the largest ships to go through
are Carnival cruise ships.
After we watched the ships moved through it was 4pm and time
for the canal tourist area to close so we packed back into the cab and were
driven through a moderate amount of traffic back to the ship where we boarded
immediately and then dropped off our stuff in the cabin and headed out to have
a quick lunch a bit late in the buffet. From there we went back to the room and
got cleaned up and dressed and headed out to show a little bit late. It was called
Bon Voyage and was a series of sketches including the captain’s wife Greer (who
is British) doing a dance routine. We talked to her later on and found out that
was how she got started on cruise ships.
After the show we went to dinner. Daniela had the braised
oxtail and I had the rabbit which both were excellent. For started I had a lentil soup and Daniela had
an artichoke salad. The dessert was a
selection of cheese for me and a lemon meringue for Daniela. We chatted with the Colombians for a while
then finished eating and headed over to the disco only to find it was dead. We headed back to the piano bar (Fragata) and
the pianist was playing along with a singer. We watched them until they were
done then basically headed back to the room and packed our suitcases to be
delivered to land and then we chose to call it a night. It was a very long and
tiring day.
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